Summer Salad

Salad

1 pound spring mix

1 cup candied nuts

4 oz. crumbled feta cheese

About 10 medium strawberries, sliced

1 cup blackberries, raspberries, and/or blueberries according to taste (optional)

 

Dressing

2 parts Grapeseed oil (usually ½ cup)

1 part Balsamic vinegar (usually ¼ cup)

Mix in jar; stir or shake before using

 

Toss spring mix in dressing, then add nuts, feta, strawberries, and berries.

*Always add dressing to greens before mixing in fruit, cheese, or other ingredients*

 

Autumn version:

Substitute apple chunks for strawberries (1 small apple) and ½ cup dried cranberries for fresh berries

Plain or roasted walnuts can be used in place of candied nuts for a less sweet salad; sunflower seeds are a good substitute for nuts