Lemon Salad
Salad
1 Pound Romaine lettuce or 1 large head
1/3 cup grated Swiss cheese
1/3 cup parmesan cheese
1/3 cup sliced almonds
4 strips of bacon, cooked crisply and cut into bite sized pieces
Cherry tomatoes (optional)
Dressing
1 clove of garlic, pressed or diced
¼ cup lemon juice, about 2 lemons
¾ cup grapeseed, avocado, or other mild oil
Mix together in a jar and shake well; pour over lettuce. Once lettuce is well coated, add cheeses, almonds, bacon, and tomatoes.
Dressing lasts 36 hours in the fridge