Candied Pecans
1 pound pecan halves (or mix with walnuts)
1 cup sugar
1 teaspoon cinnamon
1 teaspoon salt
1 egg white
1 tablespoon water (can substitute vanilla to add more flavor)
Preheat oven to 250 degrees F
Mix together salt, sugar, and cinnamon
Mix egg white and water in separate bowl until frothy; toss pecans in mixture
Add sugar mixture to pecans and toss until coated
Spread on baking sheet and cook for one hour, stirring every fifteen minutes