Summer Salad
Salad
1 pound spring mix
1 cup candied nuts
4 oz. crumbled feta cheese
About 10 medium strawberries, sliced
1 cup blackberries, raspberries, and/or blueberries according to taste (optional)
Dressing
2 parts Grapeseed oil (usually ½ cup)
1 part Balsamic vinegar (usually ¼ cup)
Mix in jar; stir or shake before using
Toss spring mix in dressing, then add nuts, feta, strawberries, and berries.
*Always add dressing to greens before mixing in fruit, cheese, or other ingredients*
Autumn version:
Substitute apple chunks for strawberries (1 small apple) and ½ cup dried cranberries for fresh berries
Plain or roasted walnuts can be used in place of candied nuts for a less sweet salad; sunflower seeds are a good substitute for nuts